MIXED DRINKS TUTORIAL

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Tuesday, September 23, 2008

Mai Tai

Mai Tai

INGREDIENTS
  • 2 oz. Dark Rum
  • 2 oz. Light Rum
  • 2 oz. Triple Sec
  • 1 oz. Lime Juice
  • 1 oz. Grenadine
  • 1oz. Orgeat Syrup
  • Garnish: Pineapple & Cherry
INSTRUCTIONS
Combine ingedients together in a shaker with ice.
Serve on the Rocks in an old fashion glass or High ball.
Garnish with a pineapple wedge & cherry. Can use store bought mix
in place of the Orgeat syrup, grenadine & lime juice.

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