MIXED DRINKS TUTORIAL

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Tuesday, September 23, 2008

Pina Martinique

Pina Martinique

INGREDIENTS
  • 1 1/2 oz. White Rum
  • 1/2 oz. Cointreau
  • 1/2 oz. Coconut Cream
  • 2 tbsp. Strawberries (crushed)
  • 2 tbsp. Pineapple (crushed)
  • 1 cup Crushed Ice
INSTRUCTIONS
Combine all ingredients in a blender. Mix at high speed for 45 seconds. Pour into a Collins glass. Garnish with a pineapple wedge or strawberry.

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