Tuesday, September 23, 2008

Margarita

Margarita

Take a cocktail glass and rub the lime wedge around the rim, dip rim in the salt.

INGREDIENTS
  • 1 1/2 oz. Tequila
  • 1/2 oz. Triple Sec
  • 1 oz. Lime Juice or Sweet & Sour
  • Bar Salt

INSTRUCTIONS
Garnish - Lime Squeeze

In a shaker with ice combine Tequila, Triple Sec, & Lime Juice.
Shake well a strain into the cocktail glass.
On the Rocks - Fill a salted bucket glass with ice. Build this 'Maggie' right in the glass.
Frozen Margarita - Blend ingredients with a scoop of ice, serve in a salted large stem 'Margarita' glass. Frozen Fruit Margaritas can be made by adding a scoop of fresh fruit (strawberries, peaches, pineapples, etc.)

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